Mayside Books is thrilled to announce the release of Cooking at 20 Degrees: 100 Recipes for Life at an Angle by Bill White, a seasoned sailor and passionate cook who has spent decades navigating the seas and experimenting with meals in the galley. This unique cookbook is designed for those who crave delicious meals amidst the challenges of life at sea—or for anyone looking to spice up their kitchen repertoire with nautical flair.
Written with warmth, humour, and practical advice, Cooking at 20 Degrees offers 100 recipes tailored to the realities of cooking in a moving kitchen. Whether it’s hearty breakfasts that defy gravity, lunches perfect for an anchor break, or dinners to satisfy a hungry crew, this book brings a taste of adventure to every meal.
“Cooking aboard a boat comes with its own set of challenges,” says Bill White. “This cookbook is for the sailors bracing against countertops, the weekend cruisers dreaming of smooth seas, and even landlubbers curious about life at an angle. It’s about embracing imperfection and finding joy in the kitchen—even when it’s tilting.”
Highlights of Cooking at 20 Degrees include:
100 Easy-to-Follow Recipes: Simple, satisfying meals designed for small kitchens and limited resources.
Practical Tips for Galley Cooking: Advice on managing space, avoiding spills, and making the most of pantry staples.
Stories from the Sea: A glimpse into the author’s adventures aboard yachts like Venti Amica and OceanQwest.
No-Fuss, Real Food: Recipes tested in real galleys, from Sailor’s Omelette Pouch to Ship’s Biscuit Loaf.
Published by Mayside Books, an imprint of WireNews Limited, Cooking at 20 Degrees is available now in paperback and hardcover formats. Whether you’re a seasoned sailor, an aspiring adventurer, or someone who loves creative cookbooks, this is your invitation to cook with courage—and a touch of salt air.
Availability
Cooking at 20 Degrees is available for purchase at Amazon Bookstore.
About the Author
Bill White is a lifelong sailor, culinary enthusiast, and author who has spent over 40 years navigating the open seas. From tight galleys to expansive superyachts, his passion for cooking has inspired countless meals shared with friends and crew.
For review copies, interviews, or more information, please contact:
MEADHANAN Agency
Tel: 0800 677 1898